Yokohama Yuzu Weizen

The refreshing spring water of the water source “Doshimura” in Yokohama and the fragrant yuzu grown in the Tsukiyono area of ​​Doshimura were lavishly prepared using only the skin, creating a hint of yuzu scent. .. The hop supports the scent of yuzu, and the wheat produced in part is used to create a light body finish.