Bierbeschreibung
Historically the word “stout” pertained more to strength than colour. We’ve tried to pack in all the flavours usually associated with big dark beers into basically a strong English Ale. We’ve used heaps of oats for body and increased mouthfeel, smoked malt for a lovely peaty nose, cocoa nibs for that chocolaty goodness and finally added whole coffee beans from Boabab Roasters in Celbridge to round off all the flavours.
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