Wrezel Rabarbest

I drink quite fresh beer, hence my disappointment: the presence of lactic acid bacteria is definitely perceptible. Medium fruity notes, neither rhubarb nor gooseberry. The salt level is definitely too high, although it does not dominate here. The texture of the beer is quite smooth, low suction level. No alcohol, no bitterness. Initially, the taste of beer is very sour, fruity sour. Rhubarb and gooseberry still not noticeable. Cool notes of coriander on a light level. The aftertaste is definitely too salty. The color is dark golden, cloudy, opaque. White foam, fine bubbles, high and very durable. In general, the beer did not meet my tastes, when it comes to style it is not bad .. it is average.