Wilde Child Beast Master

Have you got what it takes to tame this brute of an imperial stout? We’ve thrown in enough salted caramel and ‘big boy’ malts to sink a battle ship and fermented it all with a London ESB strain of yeast, and because we love you all, we’ve conditioned it on a ton of cacao nibs for good measure. No longer does the beast strike fear into your heart … for today, you are the ‘Beast Master’.