Vik E2 Gose 12 Blackcurrant

A beer style originating in the Goslar region of Germany at the confluence of the Absucht and Gose rivers. The beer is made from 50 per cent malted wheat and 50 per cent malted barley, fermented for the necessary time on the brewhouse and the ideal PH is continuously monitored. Large quantities of blackcurrants, coriander and salt were used in the production. The label depicts phosphorescent saltwater plankton in the Indian Ocean region.