Verace Abaporu Sour

Produced in collaboration with the Beer School Channel for the Beer School Labs Project, ABAPORU Sour is a new version of the German school's Berliner style. The addition of fruit gives rise to a new modern and totally Brazilian style: Fruit Berliner, in the best form of an Anthropophagic Beer Movement! Low alcohol content and a lot of freshness is what you can expect from Abaporu Sour. The sweetness of the guava and the citricity of the cajá-mango give it a striking flavor and lightness. A young sour, acidified with lactobacilli, is a beer for beginners and more daring palates.