0
3,4%
Alkohol
4
IBU
Sour Ale
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

A unique combination of yeast and lactobacillus fermentation is carried out entirely in oak barrels yielding a beer that is both acidic and highly attenuated, while retaining a roundness not found in other similar sour ales.

Community

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Farbe/Schaum (10%)
0
Geruch (30%)
0
Label
0
Geschmack (60%)
0
Gesamt
0

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