0
6,5%
Alkohol
Holzfass Nachreifung
Bierstil
Sonstiges
Gärungsart

Bierbeschreibung

This beer was aged for twenty months in red wine barrels, undergoing a very complex fermentation process to create a moderately sour, wine-like ale with a unique red fruit aroma and taste derived from added balsamic vinegar.

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Farbe/Schaum (10%)
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Geruch (30%)
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Geschmack (60%)
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Gesamt
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