Triple Point Triptych 3
Triple Point Brewing (Sheffield)
5,7%
Alkohol
Holzfass Nachreifung
Bierstil
Sonstiges
Gärungsart
Bierbeschreibung
Le Trou du Diable collab Oat Pilsner, fortified with maple syrup, matured over 100 days with Champagne yeast in French Sauvignon Blanc barrels .