Triple Point Triptych 2
Triple Point Brewing (Sheffield)
5,5%
Alkohol
Holzfass Nachreifung
Bierstil
Sonstiges
Gärungsart
Bierbeschreibung
Le Trou du Diable collab Oat Pilsner, blended with L'Ours sour Saison, fortified with maple syrup & matured over 100 days in French Sauvignon Blanc barrels
Hopfen
Strisselspalter Aromahopfen