The Fermentorium Stone Hearth
The Fermentorium (Cedarburg)
6,2%
Alkohol
15
IBU
Dunkles Hefeweizen
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
This traditional German-Style Dunkelweizen uses a combination of barley, wheat and Hefeweizen yeast to impart flavors and aroma of banana and clove, but with a caramel sweetness.
Hopfen
Hallertauer Tradition Aromahopfen, Tradition Aromahopfen