The 1925 Kaya Toast Stout

Collaboration with CRUST Brewing Singapore (Singapore). KAYA TOAST STOUT (4.3% ABV) is brewed using surplus fresh bread provided by Redmart. Kaya Toast Stout is a collaboration beer proudly brewed locally by The 1925 Brewing Co. and Crust. Enjoy the sweet aromas of pandan and coconut, followed by the light caramel profile of bread and creaminess and roasted notes of the stout. A traditional dish served non-traditionally, this beer is essentially a Singaporean breakfast in a bottle!