St. Gallen Belgian Tripel

Sporadically, Trappist monks from Belgium produced a significantly stronger recipe, affectionately dubbed super beer. The success in the monastery was so great that she ended up “getting on the menu”. It would be a sin not to do the same here. Tripel is a beer of generous creaminess, with a sweet finish that balances its high alcohol content. To always have it in the fridge, religiously.