Sour Batch TIKI
Garvies Point Brewery (Glen Cove)
5,4%
Alkohol
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
A tart & juicy dry hopped kettle sour with over 120 lb’s of pureed Pink Guava, Mangoes & Passion Fruit, added post fermentation for a pleasant and tropical experience. Kohatu hops were added in the whirlpool and Citra in the dry hop to compliment the tartness from the lactobacillus. Get ready to pucker up!
Hopfen
Citra - HBC 394 Aromahopfen