Milchsäurenachgärung
Bierstil
Bierbeschreibung
The Fruit Pulp Fiction series is back and this time it’s peaches and cream, with a cherry on top! They’ve upped the fruit to 80 g/l making this the most fruit they’ve ever used in a beer (again), with even more peach notes coming from house strain Vermont yeast and an all-star lineup of hops - Ekuanot, Centennial, Mosaic and Simcoe. They're gonna be like three little Fonzies here…
Hopfen
Bravo Bitterhopfen, Centennial Aromahopfen, Ekuanot - HBC 366 Dualhopfen, Mosaic - HBC 369 Aromahopfen, Simcoe Dualhopfen
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