Siren Project Barista: Crema

Crema is a white stout with German Whiskey Barrel aged coffee, which builds on continuing experiments with the ageing of coffee beans. The brewery steeped Tamp’s coffee in a fermenter at both 21°C and 0°C to accentuate the low notes of the coffee, whiskey, wood and vanilla. Then they took 25kg of German Whiskey Aged Coffee and added vanilla and cocoa nibs to create a sweet white stout that completely defies the way it looks.