Bierbeschreibung
The big hitter of Project Barista, Breakfast Shake is inspired by their brewer’s breakfast smoothie and is somewhat of a Dunkel Weiss / Imperial Stout hybrid! A classic German wheat beer yeast is used to offer banana notes, while the brewery use 13 different speciality malts to drive rich coffee and chocolate flavours. Cacao husks and cacao nibs layer up yet more chocolate notes. Climpson & Son’s Brasil Espresso is a beautifully rounded coffee and adds a real nuttiness to the beer.
Hopfen
Ekuanot - HBC 366 Dualhopfen
Aktuell keine Rezensionen verfügbar.