Milchsäurenachgärung
Bierstil
Bierbeschreibung
A malt base of pilsner and wheat creates a subtle crisp backbone that is kettle soured. The b brewery add lactose to hint at the mouthfeel and sweetness of the liqueur, balance it with lemon zest and juice for sharpness, then round everything off with lemony, citrus-led hops.
Hopfen
Citra - HBC 394 Aromahopfen, Simcoe Dualhopfen, Motueka Aromahopfen
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