Bierbeschreibung
Brewed with wheat, oats and lactose sugar. Hopped with Mosaic, Ekuanot and El Dorado. Kettle soured with lactobacillus and conditioned on hundreds of pounds apricot purée and a touch of vanilla beans. Full bodied and smooth, with a juice-like balance of sweet and tangy.
Hopfen
Ekuanot - HBC 366 Dualhopfen, El Dorado Aromahopfen, Mosaic - HBC 369 Aromahopfen
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