pFriem Hefeweizen

Germans occasionally refer to hefeweizen as “Flaschenbrot,” or bottled bread. pFriem Hefeweizen certainly starts with wheat and yeast, though a pint of it is also packed with flavors of fresh banana, aromas of lemon meringue and notes of cloves and nutmeg. Take a sip, and pFriem Family Brewers thinks you’ll realize there’s more than just bread in this bottle.