Bierbeschreibung
Patient and powerful, steam is the engine that drives brewhouse alchemy. In this hop-forward limited release, the brewery uses caramel steam malt – two-row barley kiln-roasted with water vapor– for a soft, smooth sweetness that complements the hops’ bright fruit.
Hopfen
Hallertauer Mittelfrüh Aromahopfen, Citra - HBC 394 Aromahopfen, Ekuanot - HBC 366 Dualhopfen, Mosaic - HBC 369 Aromahopfen
Aktuell keine Rezensionen verfügbar.