6,8%
Alkohol
Sonstiges
Gärungsart
Holzfass Nachreifung
Bierstil
60
IBU

Bierbeschreibung

Rob Roy leads with a complex aroma of smoked peat, subtle cherry, and wisps of citrus. 8 months in Rye Whiskey barrels accentuates a slightly boozy pallet, tempered by cherry and orange, that finishes with hints of rye spiciness.

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