Brewed at the end of last year, the doppelbock has been in hibernation, lagering in the tank over winter. Full bodied, dark, sweet and hosting a whole plethora of flavours! Rich malt, roasted coffee and chocolate raisins with touch of toasted breadiness all sing together harmoniously and are backed up with a baritone of warming alcohol content.
Tiefschwarz, hellbrauner gemischtporiger Schaum.
Ein malziger und alkoholischer Geruch. Wenige Röstaromen.
Der Antrunk offenbart ein kräftiges Lakritzaroma.
Stark malzig, der Alko…