Noon Whistle Cabernet Gose Smack

Up front you will get the Pink Himalayan sea salt that sends your taste buds into another dimension. After the liquid hits the back of your throat, you will get a jolt of sourness. This fine liquid has been sitting in Cabernet Barrels for 6 months, and has picked up the wood character and the tannins from the cabernet that was left in the barrels. Get ready to pucker up and get a flavor blast!