Milwaukee Polish Moon

This pitch black stout is teaming with rich roasted malt and coffee flavors. What makes this a milk stout is the addition of milk sugar, or lactose, to the wort. The addition of a couple hundred pounds of sugar to the brew kettle is like adding sweetner to a giant cup of coffee.Yeast canʼt eat this sugar so it remains behind after fermentation as a natural sweetner. Itʼs the balance between the roasted malts and the sweetness of the lactose that makes Polish Moon great.