Melicharek Hanacke Stout

Three Haná malts, roasted barley and English Challenger hops were used in the production. The history of stout beer is closely linked to the British Isles, where this beer style evolved from a similar style, the so-called porter. Initially, by stout, breweries sought to distinguish strong porters from weaker ones. This practice, for example, was still used today by probably the best-known and largest producer of stout, the Dublin brewery Guinness.