Holzfass Nachreifung
Bierstil
Bierbeschreibung
St-Ambroise Oak Aged! Brewed with Pale Malt, Crystal malt, toasted wheat and chocolate malt, this unfiltred, strong pale ale is hopped with Nugget, Cascade, Hallertau and Golding. The beer is then aged with oak to give the beer greater complexity.
Hopfen
Hallertau Blanc Aromahopfen, Cascade Aromahopfen, Golding Aromahopfen, Nugget Dualhopfen
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