Martin House El Chuco

El Chuco (formerly known as La Cura) is a sour beer based on the old Aztec drink referred to as pulque. Pulque was created in Central Mexico and relied on the fermented sap of the maguey plant to create a tart, viscous, alcoholic beverage. Interpretation contains agave nectar, with the addition of guava puree, which makes for a slightly sweet sour beer that is both flavorful and ultimately refreshing.