Mammoth Dos Osos

What better time of the year for our Imperial Mexian Style Dark Lager with vanilla beans, cocoa nibs, cinnamon and Mammoth’s own Black Velvet coffee? Dos Osos comes out of the tanks ready for us to toast the local bears coming out of hibernation. So as a nod to spring time in the Sierra and groggy bears, we are drinking Dos Osos.