Logsdon The Continental

The newest addition to the Spontaneous series features our traditional recipe aged in French Oak Cognac casks for 2 years before blending with a bit of younger spontaneous beer to ensure a natural refermentation in the bottle. Ripe stone fruit aromas compliment a subtle spice and nutty note from the Cognac casks, followed up by the classic funky brettanomyces of our spontaneous culture.