Bourbonfass Nachreifung
Bierstil
Bierbeschreibung
Rye ale aged in second fill bourbon barrels with wild yeast and bacteria from Lille Sol's big sister "Solbær - Farmer's Reserve". Secondary fermentation in oak vats with fresh local black currants. Released in Julekalenderluke nr 7, check-in before this date is juks and fanteri.
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