Le Trou du Diable Esteban

Esteban is the first beer of a series commemorating 10 years of work done by a member of the Trou du Diable’s team. Imagined by Steven Kirouac and designed under the watchful eye and supervision of André, it is a porter in which have macerated 3 kilograms of organic cocoa and the zest of 50 organic oranges. This process resulted in a smooth dark-brown beer with a nose of chocolate, followed by hints of orange-grilled bread and hazelnuts. On the palate, the malty flavours mimic the expected aromas, which leads to the recognition of loyal service.