0
6%
Alkohol
Apfelcider
Bierstil
Sonstiges
Gärungsart

Bierbeschreibung

Dry cider is simply apple juice, fermented with a white wine yeast that consumes all of the sugars in the juice. What's left is hard cider with subtle tartness from the tannins and a dry finish.

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Farbe/Schaum (10%)
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Geruch (30%)
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Geschmack (60%)
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