Handwerk Smoked Brewer Rauchbier

Nowadays, it seems that smoked malt is a novelty, after all few beer recipes take this delicacy. However, before the invention of the drum kiln (drum oven), the only known way to dry the malt was directly over the fire, which guaranteed a smoky tone in practically all types of beers. The type of fuel used in toasting directly influences the final flavor. This makes Smoked Brewer Rauchbier a beer with a striking personality, surprising flavor and a true Handwerk spirit.