Bierbeschreibung
Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless.
Hopfen
Ekuanot - HBC 366 Dualhopfen, Idaho 7 Aromahopfen, Mosaic - HBC 369 Aromahopfen
Aktuell keine Rezensionen verfügbar.