Bierbeschreibung
2 row, pale malt, oats and red wheat in the mash plus Mosaic, Cashmere, and Idaho 7 in the kettle. Pulled together in the cellar with an English yeast profile, finished with two dry hop additions of Mosaic Cryo, Cashmere and Idaho.
Hopfen
Idaho 7 Aromahopfen, Mosaic - HBC 369 Aromahopfen
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