Grimm Maple Bourbon Barrel Double Negative

To make Maple Bourbon Barrel Double Negative, the brewery added ultra dark maple syrup to the base recipe of reigning GABF champion imperial stout. Then brewery aged it in Heaven Hill bourbon barrels. The result is a decadently roasty, balanced stout with a tasteful dollop of rich maple (not too sweet!) and pronounced whiskey barrel notes of toffee, vanilla, and booze. Best served at cellar temperature or even up to room temperature.