Gordon Biersch Kettle-Soured Mango
Gordon Biersch Brewery Restaurant (Honolulu)
5,1%
Alkohol
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Quenching and tart, brewed with raw wheat and fermented with mangos. A final fermentation with more mangos brought the process to refreshing delight.