Full Moon Jone Ha Ros

Hazy pale orange. Burst with Passionfruit, Guava, Mango, Tropical fruits, and sage. Silky mouthfeel from Lactose with little sweetness from Mongo and Vanilla, but finished dry. Challenging with long fermentation process and double Dry-Hopping. They are using Lactose sugar for silky mouthfeel, and real Mango puree and Vanilla beans. Last but not least, loads of 'Talus' hops from its 1st harvest season.