Flathead Lake Citrus SMaSH

This bold IPA is made using the SMaSH technique, where one malt variety, as well as one hop variety is used. They chose Montana-grown and malted 2-row barley and Equanot™ hops, and to use grapefruit to reinforce the already citrusy and fruity notes of the hops. Malts: 2-Row Pale. Hops: Ekuanot™.