The natural aromas of the peach extracts mingle well with the hoppy-bitterness of the Scaldis Amber. A sweet initial taste of peaches, soon developing with those characteristic Scaldis yeast flavours, all riding along on a firm body. The impression left is of a balanced fruit beer that tastes full in the mouth, gifting both palate and nose with lingering notes of peach.
An Tag 6 des belgischen Bieradventskalenders von Kalea und BeerTasting teste ich das Pêche Mel Bush der Brasserie Dubuisson. Dabei handelt es sich um ein Fruchtbier, bei dem Zucker…