Dieu Exorciste Brettanomyces

Mixed fermentation sour wheat beer. This wheat beer was fermented for 18 months in French oak barrels with a mix of Saccharomyces and Brettanomyces yeast as well as with two varieties of lactic acid bacteria, Pediococcus and Lactobacillus. Straw coloured, the beer has oak and green apple aromas. Light bodied, its subtle woody notes balance the beer’s marked acidity.