Diebolt Wiggy Wiggy

Let’s head on down to the beach and get Wiggy Wiggy! Inspired by the Hawaiian Islands this tart summer saison is brewed with 35lbs of Hibiscus, steeped in the boil, and 50lbs of Colorado Wildflower Honey giving it a big bright color and flavor with tartness from the Hibiscus. Despite the amount of honey, the saison yeast makes this beer finish nice and dry!