Diable Argan - Barrel-Aged

Argan is the fruit of a collaboration between the Trou du diable and Hill Farmstead Brewery to develop a distinguished, low-gluten beer that is suitable for all diets. This process resulted in a slightly cloudy blond, with a nose of sour apricot candies, vinous flavours and a light empyreumatic touch. Its palate delivers the refreshing acidity of white wine, while evoking a euphoric feeling in the taster. Contains 20 ppm of gluten.