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5,5%
Alkohol
Saison
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

This beer spent more than a year resting in barrels with multiple strains of wild yeast and then conditioned in the bottle for more than 4 months. The result is a beer with lots of nice Brett characteristics. Some pineapple like flavors, light oak, and some nice funky tones too.

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Farbe/Schaum (10%)
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Geruch (30%)
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Geschmack (60%)
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