Bristol Venetucci Pumpkin Ale

What a way to welcome the harvest season! This ale starts with 'Baby Pam' pumpkins grown on Venetucci Farm, picked by brewery staff, family, and friends, and roasted right after picking. Brewers blend a variety of malts, adding the roasted pumpkin to the mash for just a hint of pumpkin flavor. Then the brew is mingled with subtle spicing and a touch of hops to create a malty treat that just says "autumn." One of our Community Ales, 100% of the profits from this beer go to the care and preservation of Venetucci Farm.