Bierbeschreibung
Oregon is the largest producer of boysenberries in the United States, and although the origin of this small, mysterious fruit is still unknown, it is believed to be a cross between blackberry, raspberry, and loganberry. This boysenberry blend consists of sour blonde and triple beers that have been aged in oak wine barrels for up to two years, with additions of fresh boysenberries and blackberries grown in Oregon, providing intense flavors of fresh blackberries with hints of black currant, pomegranate, and mint.
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