Bosphorus Sümer Ale

Light bodied and typically Belgian. We begin with water of a profile typically found in Antwerp. Pale malt and wheat malt provide the base and saaz hops the crisp bitterness. Our chosen yeast delivers a spicy zest and the addition of coriander in the boil and fermentation ensures an aromatic after-note reminiscent of a true 'wit'. Unfiltered, the resultant beer has the body and mouth-feel of a hefeweizen.