Baxter Hop Science

They decided to take a fresh look at the science of yeast and hop synergy and develop Hop Science. One part yeast biochemistry, one part hop variety and processing innovation and a whole bunch of brewer nerdery; they bring you the most aromatic and juicy IPA they have ever put in a can. So put on your lab coat, get out a 12 ounce beaker and engage in some sensory analysis with they!.