Bierbeschreibung
A Munich Helles style of beer, Penn Gold is brewed with a combination of two-row Pale and Caramel malts and hopped twice during the boil with imported Hallertau hops. It’s then aged four weeks at 0 degrees Celsius under pressure to capture its natural carbonation. Look for a relatively malt dominated nose as well as body in this medium-bodied golden colored lager. Note a hint of hop spiciness evident. Overall, a classic representation of a difficult style to brew. It’s refreshing, crisp and traditional. A great beer to accompany any barbecue!
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